炎熱酷夏的2005，中年轉業的我們，思考著如何善待土地。
一切從零開始，學習種茶、製茶、喝茶，
堅持著人工除草、堅持植物性有機肥施放，
即使草茶共生、被笑傻子，仍默默堅持著初衷，
終榮獲產銷履歷達人及2018全國十大神農獎之殊榮，
製茶廠衛生要求嚴格，堅持讓消費者喝的衛生又安心，
並經農委會及農糧署評鑑為 五星級衛生茶廠。
In the humid summer of 2005, we fully invested our time and energy into growing a tea farm that would serve the best quality of teas. It was a memorable time in our life because we started from scratch. We learned tea vegetation, tea manufacturing, tea tasting, and insisted on manual weeding and using organic methodology. Despite the adversities, we persevered and still insist on using environmentally friendly methods today. We believe in sustaining Mother Nature. Our loyal customers’ praises and feedback make all our efforts worth the struggle. We aim to serve the healthiest and best tasting tea.
